Identification of cocoa butter equivalents added to cocoa butter I. An approach by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC

✍ Scribed by Alessandro Neri; Maria Stella Simonetti; Lina Cossignani; P. Damiani

• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 77 KB
• Volume: 206
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050279