✦ LIBER ✦

Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin

✍ Scribed by Santosh Haunshi; Rantu Basumatary; P.S. Girish; Sunil Doley; R.K. Bardoloi; Ashok Kumar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of hare meat by a species

✍ Cristina G. Santos; Vitor S. Melo; Joana S. Amaral; Letícia Estevinho; M. Beatri 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 774 KB

Identification of duck, partridge, pheas

✍ Amaral, Joana S.; Santos, Cristina G.; Melo, Vitor S.; Costa, Joana; Oliveira, M 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 494 KB

Identification of Goose, Mule Duck, Chic

✍ Rodríguez, Miguel A.; García, Teresa; González, Isabel; Asensio, Luis; Mayoral, 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 372 KB