Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

✍ Scribed by Amaral, Joana S.; Santos, Cristina G.; Melo, Vitor S.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel

• Book ID: 125823829
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 494 KB
• Volume: 47
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.07.009