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Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

โœ Scribed by Amaral, Joana S.; Santos, Cristina G.; Melo, Vitor S.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel


Book ID
125823829
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
494 KB
Volume
47
Category
Article
ISSN
0956-7135

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