Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats

✍ Scribed by Amaral, Joana S.; Santos, Cristina G.; Melo, Vitor S.; Oliveira, M. Beatriz P.P.; Mafra, Isabel

• Book ID: 122209241
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 453 KB
• Volume: 60
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.11.003