Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction

✍ Scribed by Rodríguez, Miguel A.; García, Teresa; González, Isabel; Asensio, Luis; Mayoral, Belén; López-Calleja, Inés; Hernández, Pablo E.; Martín, Rosario

• Book ID: 125888128
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 372 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf025784+