𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

✍ Scribed by Miguel A. Rodrı́guez; Teresa Garcı́a; Isabel González; Luis Asensio; Belén Mayoral; Inés López-Calleja; Pablo E. Hernández; Rosario Martı́n

Book ID
117496716
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
307 KB
Volume
65
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Qualitative PCR for the detection of chi
Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras
✍ Miguel A Rodríguez; Teresa García; Isabel González; Luis Asensio; Pablo E Hernán 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB

## Abstract Polymerase chain reaction amplification of a conserved region of the α‐actin gene has been used for specific identification of chicken (__Gallus gallus__) and pork (__Sus scrofa domesticus__) adulteration in goose (__Anser anser__) and mule duck (__Anasplatyrhynchos__ × __Cairinamoschat