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Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy

✍ Scribed by L.W. Mamani-Linares; C. Gallo; D. Alomar

Book ID: 116738422
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 881 KB
Volume: 90
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.08.002

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