Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

✍ Scribed by N. Prieto; S. Andrés; F.J. Giráldez; A.R. Mantecón; P. Lavín

• Book ID: 116737224
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 213 KB
• Volume: 79
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.08.001