Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

✍ Scribed by N. Prieto; S. Andrés; F.J. Giráldez; A.R. Mantecón; P. Lavín

• Book ID: 116737285
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 195 KB
• Volume: 79
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.10.035