Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)

✍ Scribed by Jungeun Cho; Eun Jin Lee; Kil Sun Yoo; Seung Koo Lee; Bhimanagouda S. Patil

• Book ID: 111405756
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 664 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00986.x