Identification of Candidate Amino Acids Involved in the Formation of Pink-Red Pigments in Onion (Allium cepa L.) Juice and Separation by HPLC

✍ Scribed by Eun Jin Lee; Kil Sun Yoo; Bhimanagouda S. Patil

• Book ID: 111406559
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 877 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01814.x