𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification of amino acids by capillary gas chromatography. Application to martian samples

✍ Scribed by O. Vandenabeele-Trambouze; C. Rodier; M. Dobrijevic; D. Desois; R. Sternberg; C. Vidal-Madjar; M. F. Grenier-Loustalot; F. Raulin

Book ID
105593522
Publisher
Springer
Year
2001
Tongue
English
Weight
718 KB
Volume
53
Category
Article
ISSN
0009-5893

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of amino acids by gas chro
Determination of amino acids by gas chromatography using a wide bore capillary column
✍ Moodie, I. M. ;Burger, J. A. ;Labadarios, D. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 429 KB πŸ‘ 2 views

A procedure is described in whicha wide borecapillarycolumn is used as an alternative to the more traditional packed column for the quantitative analysis of amino acids as their N-heptafluorobutyryl isobutyl ester (HBB) derivatives. Thecolumn, installed in a gas chromatograph previously configured f

Detection of freeD-amino acids in food b
Detection of freeD-amino acids in food by chiral phase capillary gas chromatography
✍ BrΓΌckner, H. ;Hausch, M. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 395 KB

C18,"Chiral aminoacid analysis in fermented foods using o-phthaldialdehyde and novel N-acyl-L-cysteines" [7]) and the Congress "Therapy with amino acids: 1st International Congress", Vienna, August 7-12, 1989 (Poster V/19 and paper, %Amino acids as ubiquitous constituents in fermented foods"[lO]).