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Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan–MGB probes

✍ Scribed by M.J. Torija; E. Mateo; J.M. Guillamón; A. Mas


Book ID
113625507
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
319 KB
Volume
27
Category
Article
ISSN
0740-0020

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