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Identification and imaging of peptides and proteins on Enterococcus faecalis biofilms by matrix assisted laser desorption ionization mass spectrometry

✍ Scribed by Blaze M. T., Melvin; Aydin, Berdan; Carlson, Ross P.; Hanley, Luke


Book ID
118279776
Publisher
Royal Society of Chemistry
Year
2012
Tongue
English
Weight
419 KB
Volume
137
Category
Article
ISSN
0003-2654

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Matrix-assisted laser desorption/ionization mass spectrometry (MALDI/MS) was used to analyze the protein composition in several common and durum wheat varieties. Mass spectra were obtained directly from crude and partially puriÐed wheat gliadin and reduced glutenin subunit fractions. Mass spectra of