𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification and genetic control of starch-degrading enzymes in maize endosperm

✍ Scribed by Su En Chao; John G. Scandalios

Publisher
Springer
Year
1969
Tongue
English
Weight
583 KB
Volume
3
Category
Article
ISSN
0006-2928

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Genetic control of sucrose synthetase in
Genetic control of sucrose synthetase in maize endosperm
✍ Chourey, Prem S. πŸ“‚ Article πŸ“… 1981 πŸ› Springer 🌐 English βš– 920 KB

Sucrose synthetase activity in endosperm extracts of seven shrunken(sh) mutants of spontaneous origin and three similar mutants due to the association of the controlling element Ds with the Sh locus is examined. A residual level of 3 to 5% as compared to the normal (Sh) endosperm is seen in all the

Genetic control of a membrane component
Genetic control of a membrane component and zein deposition in maize endosperm
✍ Galante, E. ;Vitale, A. ;Manzocchi, L. ;Soave, C. ;Salamini, F. πŸ“‚ Article πŸ“… 1983 πŸ› Springer 🌐 English βš– 713 KB

An association is reported between an albuminlike protein (b-70) and the semidominant locusfluory-2 (172) which reduces the level of zein polypeptides in the maize endosperm. The protein b-70 is present at low level in wildtype endosperms and derepressed infl2 endosperms. A correlation between the d

Genetic control of UDPglucose:flavonol 3
Genetic control of UDPglucose:flavonol 3-O-glucosyltransferase in the endosperm of maize
✍ H. K. Dooner; O. E. Nelson πŸ“‚ Article πŸ“… 1977 πŸ› Springer 🌐 English βš– 552 KB

The enzyme UDPglucose:flavonol 3-O-glucosyltransferase is shown to be under the coordinate control of three genes involved in anthocyanin biosynthesis in the aleurone of maize: C, R, and BZ. Of the three, BZ appears to be the structural gene. Data presented here (dosage comparisons, induction in the

Genetic control of amylose content in wh
Genetic control of amylose content in wheat endosperm starch and differential effects of threeWxgenes
✍ H. Miura; S. Tanii; T. Nakamura; N. Watanabe πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 676 KB

The endosperm starch of the wheat grain is composed of amylose and amylopectin. Genetic manipulation of the ratio of amylose to amylopectin or the amylose content could bring about improved texture and quality of wheat flour. The chromosomal locations of genes affecting amylose content were investig