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Effect of Fiber Degrading Enzymes on Wet Milling and Starch Properties of Different Types of Sorghums and Maize

✍ Scribed by Jorge A. Mohen o-Pérez; Helbert D. Almeida-Dominguez; Sergio O. Serna-Saldívar

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
43 KB
Volume
51
Category
Article
ISSN
0038-9056

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