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Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

✍ Scribed by Dou, Jianpeng; Lee, Viola S. Y.; Tzen, Jason T. C.; Lee, Maw-Rong

Book ID: 120698393
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 114 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0718603

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