𝔖 Bobbio Scriptorium
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Black tea manufacture. : II. Comparison of the liquoring properties, particle size distribution and total value of teas produced by different processing systems

✍ Scribed by J. B. CLOUGHLEY; R. T. ELLIS; N. HARRIS


Book ID
114838675
Publisher
Association of Applied Biologists
Year
1981
Tongue
English
Weight
535 KB
Volume
99
Category
Article
ISSN
0003-4746

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