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Comparison of the in vitro translation capacity ofTaenia crassicepsmetacestode mRNA prepared by the phenol and cesium chloride method

✍ Scribed by R. Kleine-Herzbruch; E. Geyer


Book ID
104794714
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
835 KB
Volume
74
Category
Article
ISSN
1432-1955

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✦ Synopsis


Total RNA of T. crassiceps metacestodes harvested from male and female NMRI mice was prepared by both the phenol extraction technique and cesium chloride (CsCl) gradient centrifugation. mRNA was selected by oligo (dT)-cellulose affinity chromatography and used as the template for the in vitro translation of parasite polypeptides in a cell-free rabbit reticulocyte lysate. The template activity of the mRNA obtained after CsCl preparation was clearly higher, as shown by the amount of 35S-methionine incorporated into the translation products and by fluorographed SDS-PAGE of the synthesized labelled polypeptides. SDS-PAGE fluorographs of antigens encoded by the mRNA prepared by CsCl centrifugation and selected by immunoprecipitation using purified IgG antibodies of T. crassiceps-infected mice (day 80 postinfection) exhibited seven labelled polypeptides of about 65, 46, 45, 42, 34, 29 kDa and a predominant 20-kDa antigen. The latter polypeptide was the only one recognized by the antibodies amongst the in vitro translation products directed by mRNA prepared by the phenol method.


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Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.
✍ PRIOR, RONALD L. πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier 🌐 English βš– 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal