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Identification and characterization of wheat grain albumin/globulin allergens

✍ Scribed by Walter Weiss; Gerd Huber; Karl-Heinz Engel; Prof. Dr. Angelika Pethran; Michael J. Dunn; Andrew A. Gooley; Angelika Görg

Book ID
102833507
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
826 KB
Volume
18
Category
Article
ISSN
0173-0835

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Wheat is an important part of the daily diet of millions of people. However, this staple food is also responsible for food allergies. Ancient cultivars of wheat are gaining interest today but nothing is known about their allergenicity. Many wheat proteins have been reported as causative food allerge