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A new approach to the isolation and characterization of wheat flour allergens

✍ Scribed by P. Šotkovský; J. Sklenář; P. Halada; J. Cinová; I. Šetinová; A. Kainarová; J. Goliáš; K. Pavlásková; S. Honzová; L. Tučková

Book ID
108688976
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
669 KB
Volume
41
Category
Article
ISSN
0954-7894

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## Abstract **Scope:** 2S albumins are the major allergens involved in severe food allergy to nuts, seeds, and legumes. We aimed to isolate, clone, and express 2S albumin from hazelnut and determine its allergenicity. **Methods:** 2S albumin from hazelnut extract was purified using size exclusion c