𝔖 Bobbio Scriptorium
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A computer-aided approach to the evaluation of wheat grain and flour quality

✍ Scribed by Craig F. Morris; James A. Raykowski


Book ID
113275347
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
495 KB
Volume
11
Category
Article
ISSN
0168-1699

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Grain protein content affects the ¯our yield and breadmaking characteristics of wheat (Triticum aestivum L). In this study, grain protein yield, grain protein content, ¯our yield and loaf volume were quanti®ed for four wheat cultivars (Inia, Carina, Kariega and SST 86) grown under six different soil