𝔖 Bobbio Scriptorium
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A computer-aided approach to the evaluation of wheat grain and flour quality

✍ Scribed by Craig F. Morris; James A. Raykowski

Book ID
113275347
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
495 KB
Volume
11
Category
Article
ISSN
0168-1699

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