✦ LIBER ✦
Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection
✍ Scribed by J. Bordes; G. Branlard; F.X. Oury; G. Charmet; F. Balfourier
- Book ID
- 113697978
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 931 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0733-5210
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