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An effective purification procedure of amylase and trypsin inhibitors from wheat flour; isolation of a new water-soluble protein

✍ Scribed by Lucia Carrano; Gianpaolo Nitti; Vincenzo Buonocore; Carlo Caporale; Elia Poerio


Book ID
119136378
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
425 KB
Volume
65
Category
Article
ISSN
0168-9452

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