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Identification and Characterization of Methylated and Ring-Fission Metabolites of Tea Catechins Formed in Humans, Mice, and Rats

✍ Scribed by Meng, Xiaofeng; Sang, Shengmin; Zhu, Nanqun; Lu, Hong; Sheng, Shuqun; Lee, Mao-Jung; Ho, Chi-Tang; Yang, Chung S.

Book ID: 118184367
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 148 KB
Volume: 15
Category: Article
ISSN: 0893-228X
DOI: 10.1021/tx010184a

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Catechins and procyanidins are major polyphenols in plant-derived foods. Despite intensive studies in recent years, neither their biochemical nor their toxicological properties have been clarified sufficiently. This study aimed to compare the methylation of catechins and procyanidins by the enzyme c