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Plasma and Tissue Levels of Tea Catechins in Rats and Mice During Chronic Consumption of Green Tea Polyphenols

โœ Scribed by Kim, Sungbin; Lee, Mao-Jung; Hong, Jungil; Li, Chuan; Smith, Theresa J.; Yang, Guang-Yu; Seril, Darren N.; Yang, Chung S.


Book ID
120182310
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2000
Tongue
English
Weight
278 KB
Volume
37
Category
Article
ISSN
0163-5581

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We carried out a pharmacokinetic study to determine the levels and profiles of catechins in pregnant rats and their fetuses after ingestion of green tea extract (GTE). We measured total catechin levels after enzyme digestions. Dams, at 15.5 days of gestation, were fed with GTE and catechins were mea