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Biochemical and biological properties of polyphenolic catechins in green tea extract for health benefits

✍ Scribed by Ali, Forouzanfar; Hossein, Orafai; Ahmad, Maroofian; Shayan, Golestani

Book ID
123127856
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
59 KB
Volume
44
Category
Article
ISSN
0009-9120

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πŸ“œ SIMILAR VOLUMES

Microwave-assisted extraction followed b
Microwave-assisted extraction followed by CE for determination of catechin and epicatechin in green tea
✍ Zhongbo Li; Danni Huang; Zhuxin Tang; Chunhui Deng πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 203 KB

## Abstract In this work, for the first time, microwave‐assisted extraction (MAE) followed by CE was developed for the fast analysis of catechin and epicatechin in green tea. In the proposed method, catechin and epicatechin in green tea samples were rapidly extracted by MAE technique, and then anal

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A new rapid and sensitive method has been developed, using liquid chromatography in tandem mass spectrometry (LC-ESI-MS/MS) to identify green tea catechin metabolites in plasma and urine after oral intake of a green tea extract. (-)-Epigallocatechin-3-gallate (EGCG), (-)-epicatechin-3-gallate (ECG),