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Identification and changes in the higher fatty acids of dried red pepper and red pepper powder

✍ Scribed by Emil Malchev; Nikola Spassov Ghenov; Nikolina Ivanova Ioncheva; Stoyan Stoychev Tanchev; Krassimira Kirilova Kalpakchieva

Book ID
112461509
Publisher
Springer
Year
1989
Tongue
English
Weight
265 KB
Volume
189
Category
Article
ISSN
0044-3026

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