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Ice Recrystallization Inhibition in Ice Cream by Propylene Glycol Monostearate

✍ Scribed by J.M. Aleong; S. Frochot; H.D. Goff

Book ID: 111405725
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 335 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.00954.x

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