Recrystallization in Ice Cream After Constant and Cycling Temperature Storage Conditions as Affected by Stabilizers

✍ Scribed by A.A. Flores; H.D. Goff

• Book ID: 117978939
• Publisher: American Dairy Science Association
• Year: 1999
• Tongue: English
• Weight: 185 KB
• Volume: 82
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(99)75367-1