✦ LIBER ✦

Hygienic design of closed equipment for the processing of liquid food

Book ID: 123516214
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 386 KB
Volume: 4
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(93)90020-B

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