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Hygienic design: Effect of hydrodynamics on the cleanability of a food processing line

✍ Scribed by W. Blel; P. Legentilhomme; J. Legrand; T. Bénézech; C. Le Gentil-Lelièvre

Publisher
American Institute of Chemical Engineers
Year
2008
Tongue
English
Weight
671 KB
Volume
54
Category
Article
ISSN
0001-1541

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