Objective: Selective processing of appetitive cues was investigated among food-deprived subjects and restrained eaters using the modified Stroop. Method: Thirty-two university students (25 females, 7 males) were randomly assigned to a 6-hr food deprivation (FD) or a no food deprivation (NFD) conditi
The effect of short-term fasting on processing of food cues in normal subjects
β Scribed by Channon, Shelley ;Hayward, Andrew
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1990
- Tongue
- English
- Weight
- 345 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0276-3478
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