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Food Processing Handbook (BRENNAN:FOOD PROC 2V 2ED O-BK) || The Hygienic Design of Food Processing Plant

✍ Scribed by Brennan, James G.; Grandison, Alistair S.

Book ID: 121704186
Publisher: Wiley-VCH Verlag GmbH & Co. KGaA
Year: 2011
Weight: 161 KB
Category: Article
ISBN: 3527324682
DOI: 10.1002/9783527634361.ch17

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