✦ LIBER ✦

Hydroxy isoflavones as antioxidants for edible oils

✍ Scribed by Stanley Z. Dziedzic; Bertram J.F. Hudson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polyhydroxy chalcones and flavanones as

✍ Stanley Z. Dziedzic; Bertram J.F. Hudson 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 320 KB

Polyhydroxy flavonoid antioxidants for e

✍ Bertram J.F. Hudson; Joseph I. Lewis 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 384 KB

Phenolic acids and related compounds as

✍ Stanley Z. Dziedzic; Bertram J.F. Hudson 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Stabilization of astaxanthin in edible o

✍ Ambati Ranga Rao; Ravi Sarada; Gokare Aswathanarayana Ravishankar 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 632 KB

Studies on a natural antioxidant for sta

✍ D. Bera; D. Lahiri; A. Nag 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Studies on a natural antioxidant for sta

✍ D. Bera; D. Lahiri; A. Nag 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 160 KB