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Stabilization of astaxanthin in edible oils and its use as an antioxidant

✍ Scribed by Ambati Ranga Rao; Ravi Sarada; Gokare Aswathanarayana Ravishankar

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
632 KB
Volume
87
Category
Article
ISSN
0022-5142

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