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Hydrophobic Interactions in Aqueous Urea Solutions with Implications for the Mechanism of Protein Denaturation

✍ Scribed by Wallqvist, A.; Covell, D. G.; Thirumalai, D.


Book ID
127374629
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
31 KB
Volume
120
Category
Article
ISSN
0002-7863

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higher temperatures. The data presented here might be used to understand better, through the application of different models, the exposure of non-polar amino acid side chains from the protein interior to the aqueous environment, which characterizes protein denaturation.