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Chiral recognition in aqueous solutions: On the role of urea in hydrophilic and hydrophobic interactions of unsubstituted α-amino acids

✍ Scribed by Salvatore Andini; Giuseppina Castronuovo; Vittorio Elia; Amelia Pignone; Filomena Velleca


Publisher
Springer US
Year
1996
Tongue
English
Weight
568 KB
Volume
25
Category
Article
ISSN
0095-9782

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✍ Giuseppina Castronuovo; Vittorio Elia; Dimitrios Fessas; Antonio Giordano; Filom 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 505 KB

The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25°C in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe