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Infinite dilution activity coefficients for benzene and toluene in water and in aqueous solutions of the protein denaturants urea and guanidine hydrochloride

✍ Scribed by Štěpán Hovorka; ; Vladimı&#x0301;r Dohnal; ; Ernesto Carrillo-Nava; ; Miguel Costasa

Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 501 KB
Volume: 32
Category: Article
ISSN: 0021-9614
DOI: 10.1006/jcht.2000.0706

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✦ Synopsis

higher temperatures. The data presented here might be used to understand better, through the application of different models, the exposure of non-polar amino acid side chains from the protein interior to the aqueous environment, which characterizes protein denaturation.

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Infinite dilution activity coefficients

Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose

✍ Ernesto Carrillo-Nava; Vladimı́r Dohnal; Miguel Costas 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 238 KB

Experimental infinite dilution activity coefficients γ ∞ 1 for toluene in aqueous solutions of five protein stabilizers, glycerol, ethylene glycol, glucose, sucrose and trehalose, are reported. The data were measured over the temperature range 273 K to 323 K. The concentrations of these stabilizers