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Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos)

✍ Scribed by M. José Pinilla; Lucía Plaza; Concepción Sónchez-Moreno; Begoña de Ancos; M. Pilar Cano


Book ID
108826164
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
137 KB
Volume
70
Category
Article
ISSN
0022-1147

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