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Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage

✍ Scribed by Lucía Plaza; Concepción Sánchez-Moreno; Begoña De Ancos; M. Pilar Cano


Book ID
105899176
Publisher
Springer
Year
2005
Tongue
English
Weight
224 KB
Volume
223
Category
Article
ISSN
0044-3026

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