High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro

✍ Scribed by Jimenez-Alvarez, D.; Giuffrida, F.; Vanrobaeys, F.; Golay, P. A.; Cotting, C.; Lardeau, A.; Keely, Brendan J.

• Book ID: 111987712
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 210 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf703723s