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Hydrolytic action of α-amylase on high-amylose starch of low molecular mass

✍ Scribed by Jacob A. Rendleman; Jr.


Book ID
111138485
Publisher
Portland Press
Year
2000
Tongue
English
Weight
334 KB
Volume
31
Category
Article
ISSN
0885-4513

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Synergistic action of α-amylase and gluc
✍ Michihiro Fujii; Yosinori Kawamura 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 409 KB 👁 1 views

Synergistic action of a-amylase and glucoamylase on hydrolysis of starch is modeled by the kinetic equations presented in this paper. At the early stage of the reaction a-amylase acts as a contributor of newly formed nonreducing ends of starch molecules to glucoamylase by splitting the original star