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Hydrolysis of milk lactose by immobilized β-galactosidase–hen egg white powder

✍ Scribed by Rajni Kaul; S. F. D'Souza; G. B. Nadkarni

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
302 KB
Volume
26
Category
Article
ISSN
0006-3592

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Hydrolysis of lactose in skim milk by im
Hydrolysis of lactose in skim milk by immobilized β-galactosidase (bacillus circulans)
✍ Andrew P. Bakken; Charles G. Hill Jr.; Clyde H. Amundson 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 867 KB

A novel chemical reactor, consisting of P-galactosidase from Bacillus circulans immobilized onto a ribbed membrane made from polyvinylchloride and silica, was used to hydrolyze the lactose constituent of skim milk. Multiresponse nonlinear regression methods were employed to determine the kinetic par