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Hydrolysis of lactose by free and immobilized β-galactosidase from Thermus sp. strain T2

✍ Scribed by M. Ladero; M.T. Perez; A. Santos; F. Garcia-Ochoa


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
742 KB
Volume
81
Category
Article
ISSN
0006-3592

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A novel chemical reactor, consisting of P-galactosidase from Bacillus circulans immobilized onto a ribbed membrane made from polyvinylchloride and silica, was used to hydrolyze the lactose constituent of skim milk. Multiresponse nonlinear regression methods were employed to determine the kinetic par