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Hydrolysis of disaccharides containing glucose residue in subcritical water

✍ Scribed by Toshinobu Oomori; Shabnam Haghighat Khajavi; Yukitaka Kimura; Shuji Adachi; Ryuichi Matsuno


Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
271 KB
Volume
18
Category
Article
ISSN
1369-703X

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## Abstract Hydrolysis of esters of higher fatty acids by subcritical water, performed in a flow‐through tubular reactor, was investigated at temperatures from 280 up to 340β€…Β°C and pressures exceeding 12β€…MPa, using an ester/water ratio of 1β€…:β€…2 or 1β€…:β€…4 (vol/vol). The kinetics of the hydrolysis of

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The task of this work was to gain a better understanding of the hydrolysis of esters in sub-and supercritical water (SCW ). Therefore, the kinetics of the hydrolysis of ethyl acetate as a model reaction was studied in the pressure and temperature range of 23-30 MPa and 250-400Β°C, respectively. The c