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Hydrolysis technology and kinetics of poultry waste to produce amino acids in subcritical water

✍ Scribed by Guang-Yong Zhu; Xian Zhu; Xue-Liang Wan; Qi Fan; Yan-Hua Ma; Jing Qian; Xiao-Lei Liu; Yi-Jing Shen; Jun-Hui Jiang

Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 480 KB
Volume: 88
Category: Article
ISSN: 0165-2370
DOI: 10.1016/j.jaap.2010.04.005

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## Abstract A resource recovery technique using sub‐ and supercritical water hydrolysis was applied to convert waste fish entrails into amino acids. The effect of reaction parameters such as temperature and time necessary for the control of reaction towards optimum yield of amino acids was investig