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Hydrogenation of eicosapentaenoic and docosahexaenoic acids and their incorporation into milk fat

✍ Scribed by S.K Gulati; J.R Ashes; T.W Scott


Book ID
117516094
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
114 KB
Volume
79
Category
Article
ISSN
0377-8401

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