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Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

✍ Scribed by John-Bjarne Hansen; Sameline Grimsgaard; Hugo Nilsen; Arne Nordøy; Kaare H. Bønaa

Book ID: 107489537
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 485 KB
Volume: 33
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-998-0188-8

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