Lipase inhibitor orlistat decreases incorporation of eicosapentaenoic and docosahexaenoic acids in rat tissues

✍ Scribed by Cristina Cruz-Hernandez; Manuel Oliveira; Grégory Pescia; Julie Moulin; Isabelle Masserey-Elmelegy; Fabiola Dionisi; Frédéric Destaillats

• Book ID: 116801577
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 173 KB
• Volume: 30
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2009.12.001